beauty. harmony. craft. delight.
Kaiseki cuisine — the Japanese tradition of intricate, refined small plates — has origins that can be traced back more than seven hundred years. It was an artful embodiment of innovation then, and we aim to bring that same ingenuity and inspiration to our guests in this modern era. We are committed to an authentic expression of kaiseki, featuring the most exceptional seasonal and sustainable ingredients from the Boston region.
august hours of operation
Please check our current schedule below
news at kamakura
Corporate and Business Catering Now Live with ezCater!
Please check back soon for our updated Beverage Program
KUMO Sky Bar & Roof Top Lounge now open Tuesday - Saturday, starting at 5:30 PM
Be one of the first to book your holiday events, spaces are filling fast!
COMING SOON - Kumo Pop - Up Dinner Series, stay tuned for details!
kaiseki tasting reservation tips
Due to high volume of requests with food restrictions for the kaiseki tasting course, and nature of authentic kaiseki that has seafood, vegetables, meat, egg, and shoyu – soy sauce, we set up options to provide better experience to all guests and accommodate your dietary needs.
At chef’s counter: (RESERVATION ONLY / Mon - Thur starting AT 7:00 pm, Friday & Saturday starting AT 5:30 pm and 8:00 pm)
· Kamakura Kaiseki Dinner – Our signature kaiseki with no restrictions
· Sushi Kaiseki Dinner (Thursday - Saturday) – Sushi and kaiseki with no restrictions requires 48-72 hours advance notice
In our dining room / second floor: (RESERVATION PREFERED / Mon - Thur starting BY 8:00 pm, Fri & Sat starting BY 8:30 pm)
. Urban Izakaya a la carte & Fresh from the Ocean Daily Sushi & Sashimi Offerings
Gluten-free, some of courses are prepared and cooked in the same equipment, can be prepared as pescatarian izakaya style tasting in dining room (non-kaiseki).
Please inform us any food allergies or dietary restrictions two days prior for us to try the best to prepare. Accommodation and preparation for restrictions will be limited with notification upon your arrival. Thank you for your understanding.
We currently take reservations for Omakase Chef’s Tasting Dinner as a special group event at the kaiseki counter. All guests will be served at the same time. We require a credit card to confirm your reservation. Pricing varies.
Please call us for your questions and concerns, at 617-377-4588, or send us email at firstname.lastname@example.org